HOW TO TAKE CARE OF DAMASCUS STEEL KNIVES

Care and maintenance of Damascus steel knives. First and foremost, Damascus steel is a solid and durable material, but it is also susceptible to rust if not cared for properly.

You should always keep your knife clean and dry, as moisture can cause the steel to rust. Regular cleaning with a soft cloth or brush will help to remove any debris or fingerprints that could potentially cause corrosion. It would be best if you also oiled your knife regularly, using food-safe mineral oil or WD-40. This will help protect the steel from rust and keep it looking its best. Lastly, be sure to store your knife in a cool, dry place.
Wash the knife by hand using gentle soap and warm water. Avoid using the dishwasher, as this can damage the blade.
-Always dry the knife thoroughly after washing, as moisture can cause rusting.

-When storing the knife, wrap it in a cloth or place it in a sheath to protect the blade.
-Be careful when sharpening Damascus steel knives, as they are more delicate than other types of knives. Use a honing rod or diamond sharpener.